Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation

发表于 2026-9-4 11:10:32

期刊：Journal of Agricultural and Food Chemistry

文献作者：Aiziguli Mulati; Shaobo Ma; Hongbo Zhang; Bo Ren; Beita Zhao; Luanfeng Wang; Xiaoning Liu; Tong Zhao; Svetlana Kamanova; Ali Tahir Sair; Zhigang Liu; Xuebo Liu

出版日期：2020-5-27

DOI号：10.1021/acs.jafc.0c00876

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00876

文献链接：https://doi.org/10.1021/acs.jafc.0c00876

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation

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[ACS] Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation 一键复制