Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes

发表于 2026-9-4 11:39:24

期刊：Food and Bioprocess Technology

文献作者：Caio Cesar de Mello Capetti; Vanessa de Oliveira Arnoldi Pellegrini; Milena Moreira Vacilotto; Antonio Aprigio da Silva Curvelo; Maurício Falvo; Francisco Eduardo Gontijo Guimaraes; Ornella M. Ontanon; Eleonora Campos; Igor Polikarpov

出版日期：2024-7-

DOI号：10.1007/s11947-023-03226-7

下载链接：https://link.springer.com/conten ... 947-023-03226-7.pdf

文献链接：https://doi.org/10.1007/s11947-023-03226-7

当前文献来源于 Springer Science and Business Media LLC。

备注信息：

发表于 2026-9-4 11:39:25

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Springer] Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Springer] Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes 一键复制

已采纳