Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition

发表于 2026-9-4 15:08:11

期刊：Journal of Agricultural and Food Chemistry

文献作者：Shuxin Ye; Abel Wend-Soo Zongo; Bakht Ramin Shah; Jing Li; Bin Li

出版日期：2021-11-10

DOI号：10.1021/acs.jafc.1c03647

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03647

文献链接：https://doi.org/10.1021/acs.jafc.1c03647

当前文献来源于 American Chemical Society (ACS)。

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发表于 2026-9-4 15:08:12

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[ACS] Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition

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