Screening of tannases with sustained epigallocatechin gallate hydrolytic activity and their improvement in the clarification and antioxidant activity of three different types of tea infusions

发表于 2026-9-6 09:19:10

期刊：Food Bioscience

文献作者：Huan Zeng; Dongfang Zhao; Linyu He; Jinzhi Huang; Yanfang Yu; Junwen Wang; Xing Hu; Peng Zhang; Zeyuan Deng

出版日期：2025-9-

DOI号：10.1016/j.fbio.2025.107391

下载链接：https://www.sciencedirect.com/sc ... 212429225015688/pdf

文献链接：https://doi.org/10.1016/j.fbio.2025.107391

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Screening of tannases with sustained epigallocatechin gallate hydrolytic activity and their improvement in the clarification and antioxidant activity of three different types of tea infusions

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