Genomic insights into high GABA production by Levilactobacillus brevis Q3–11 and its application in developing functional kiwifruit juice

发表于 2026-9-8 09:37:58

期刊：International Journal of Food Microbiology

文献作者：Bingrui Guo; Qi Wu; Xu Yan; Wei Ji; Shufeng Yin; Sufang Zhang; Yiwei Dai; Xiangyu Sun; Tingting Ma; Xinping Lin

出版日期：2026-8-

DOI号：10.1016/j.ijfoodmicro.2026.111843

下载链接：https://www.sciencedirect.com/sc ... 168160526002242/pdf

文献链接：https://doi.org/10.1016/j.ijfoodmicro.2026.111843

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Genomic insights into high GABA production by Levilactobacillus brevis Q3–11 and its application in developing functional kiwifruit juice

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[Elsevier/Sciencedirect] Genomic insights into high GABA production by Levilactobacillus brevis Q3–11 and its application in developing functional kiwifruit juice 一键复制