Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

发表于 2026-9-8 13:58:53

期刊：Food Chemistry: X

文献作者：Yuting Rong; Jialing Xie; Haibo Yuan; Lilei Wang; Fuqiao Liu; Yuliang Deng; Yongwen Jiang; Yanqin Yang

出版日期：2023-6-

DOI号：10.1016/j.fochx.2023.100693

下载链接：https://www.sciencedirect.com/sc ... 590157523001360/pdf

文献链接：https://doi.org/10.1016/j.fochx.2023.100693

当前文献来源于 Elsevier BV。

备注信息：

发表于 2026-9-8 13:58:54

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Elsevier/Sciencedirect] Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Elsevier/Sciencedirect] Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS 一键复制