Microbial diversity, functional activities, and safety risks in fermented tea: a comprehensive review

发表于 2026-9-8 17:50:52

期刊：Food Research International

文献作者：Mei Leng; Zhaoxiang Zeng; Xingke Zhu; Yingxue Guo; Heng Xu; Wei Chen; Xingliang Xiang; Wei Huang; Rongzeng Huang; Min Zhao; Chengwu Song; Shuna Jin

出版日期：2026-10-

DOI号：10.1016/j.foodres.2026.120020

下载链接：https://www.sciencedirect.com/sc ... 963996926017047/pdf

文献链接：https://doi.org/10.1016/j.foodres.2026.120020

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Microbial diversity, functional activities, and safety risks in fermented tea: a comprehensive review

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