A novel perspective on the aging of raw Pu-erh tea: a comprehensive evaluation of the impact of different storage containers on flavor quality

发表于 2026-9-8 20:59:28

期刊：Food Research International

文献作者：Di Tian; Ting Wu; Linna Ma; Xiaohui Zhou; Chenyang Ma; Ning Chen; Haiyan Yi; Yapeng Liu; Yali Li; Yong-Quan Xu; Hongjie Zhou; Xiujuan Deng

出版日期：2026-10-

DOI号：10.1016/j.foodres.2026.119735

下载链接：https://www.sciencedirect.com/sc ... 963996926014183/pdf

文献链接：https://doi.org/10.1016/j.foodres.2026.119735

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] A novel perspective on the aging of raw Pu-erh tea: a comprehensive evaluation of the impact of different storage containers on flavor quality

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