Integrated metabolomic and transcriptomic analysis provides insights into the flavonoid formation in different Glycyrrhiza species

发表于 2026-9-9 13:33:19

期刊：Industrial Crops and Products

文献作者：Yuping Li; Ziyan Xie; Yun Huang; Jiangyi Zeng; Chao Yang; Ling Yuan; Ying Wang; Yongqing Li

出版日期：2024-2-

DOI号：10.1016/j.indcrop.2023.117796

下载链接：https://www.sciencedirect.com/sc ... 926669023015613/pdf

文献链接：https://doi.org/10.1016/j.indcrop.2023.117796

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Integrated metabolomic and transcriptomic analysis provides insights into the flavonoid formation in different Glycyrrhiza species

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[Elsevier/Sciencedirect] Integrated metabolomic and transcriptomic analysis provides insights into the flavonoid formation in different Glycyrrhiza species 一键复制