Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu

发表于 2026-9-9 16:58:25

期刊：International Journal of Food Microbiology

文献作者：Shuyi Wan; Wenrui Huang; Zongjie Zhang; Xianjin Liu; Weiwei Dong; Youwei Chen; Lu Ke; Qiang Yang; Shenxi Chen; Yuanliang Hu; Yu Zhang

出版日期：2026-11-

DOI号：10.1016/j.ijfoodmicro.2026.111975

下载链接：https://www.sciencedirect.com/sc ... 168160526003569/pdf

文献链接：https://doi.org/10.1016/j.ijfoodmicro.2026.111975

当前文献来源于 Elsevier BV。

备注信息：

发表于 2026-9-9 16:58:26

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Elsevier/Sciencedirect] Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Elsevier/Sciencedirect] Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu 一键复制

已采纳