Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms

发表于 2026-9-15 08:24:03

期刊：Food Research International

文献作者：Ying-Zhi Yao; Zhuo-feng Gan; Hui-min Lu; Si-tong Lin; Jia-ying Li; Yao-mian Chen; Ying Huang; Xin-an Zeng; Lan Liao

出版日期：2026-9-

DOI号：10.1016/j.foodres.2026.120752

下载链接：https://www.sciencedirect.com/sc ... 963996926024397/pdf

文献链接：https://doi.org/10.1016/j.foodres.2026.120752

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms

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