In vitro dynamic infant digestion model: effects of 1,3-dioleoyl-2-palmitoyl glycerol, lactoferrin, and casein phosphopeptide fortification on infant formula protein and fat digestion

发表于 2026-9-15 11:02:45

本帖最后由 fairy_xun 于 2026-9-15 17:02 编辑

期刊：Journal of the Science of Food and Agriculture

文献作者：Sehar Anwar; Lina Zhang; Yingxiong Zhong; Xiaoyu Peng; Danying Guo; Jiaqi Wang; Wei Li; Peng Zhou

出版日期：2026-1-15

DOI号：10.1002/jsfa.70191

下载链接：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70191

文献链接：https://doi.org/10.1002/jsfa.70191

当前文献来源于 Wiley。

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[Wiley] In vitro dynamic infant digestion model: effects of 1,3-dioleoyl-2-palmitoyl glycerol, lactoferrin, and casein phosphopeptide fortification on infant formula protein and fat digestion

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