Pulsed electric field゛ssisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant

发表于 2026-9-18 03:38:54

期刊：Comprehensive Reviews in Food Science and Food Safety

文献作者：Fuangfah Punthi; Bara Yudhistira; Mohsen Gavahian; Chao㎏ai Chang; Kuan〤hen Cheng; Chih℡ao Hou; Chang￤ei Hsieh

出版日期：2022-11-

DOI号：10.1111/1541-4337.13052

下载链接：https://onlinelibrary.wiley.com/ ... 111/1541-4337.13052

文献链接：https://doi.org/10.1111/1541-4337.13052

当前文献来源于 Wiley。

备注信息：

发表于 2026-9-18 03:38:55

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Wiley] Pulsed electric field゛ssisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Wiley] Pulsed electric field゛ssisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant 一键复制