Comparative metabolomics of three Ganoderma species reveals species-specific bitter compounds for quality evaluation and flavor characterization

发表于 2026-9-20 20:44:13

期刊：Journal of Food Measurement and Characterization

文献作者：Shiping Zhang; Shu Luo; Zhaoning Huang; Siyuan Zhao; Xia Luo

出版日期：--

DOI号：10.1007/s11694-026-04834-5

下载链接：https://link.springer.com/conten ... 694-026-04834-5.pdf

文献链接：https://doi.org/10.1007/s11694-026-04834-5

当前文献来源于 Springer Science and Business Media LLC。

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