Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice

发表于 2026-9-21 17:01:55

期刊：Food Research International

文献作者：Tian Lan; Jiaqi Wang; Shihan Bao; Qinyu Zhao; Xiangyu Sun; Yulin Fang; Tingting Ma; Shuwen Liu

出版日期：2023-6-

DOI号：10.1016/j.foodres.2023.112784

下载链接：https://www.sciencedirect.com/sc ... 963996923003290/pdf

文献链接：https://doi.org/10.1016/j.foodres.2023.112784

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice

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