DOI号:10.1021/acs.jafc.6c03605
文献链接:https://doi.org/10.1021/acs.jafc.6c03605
文献作者:[url=]Yafei Gao[/url];
[url=]Lilong Wang[/url];
[url=]Sixuan Wu[/url];
[url=]Yuan Xie[/url];
[url=]Minhao Pang[/url];
[url=]Yingchao Liu[/url] [url=]*[/url] ;
[url=]Bowen Tang[/url] [url=]*[/url]
备注信息:[size=0.875]Food Safety and Toxicology| July 08, 2026
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