Ultrasonic Pretreatment Withdl㎝alic Acid–Water Media: An Innovative Strategy to Enhance Infrared〢ssisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam

发表于 2026-9-28 11:25:48

期刊：Journal of Food Science

文献作者：Linlin Li; Jing Liu; Hong Pan; Xinyu Wei; Weiwei Cao; Yihui Chen; Lifeng Pan; Xu Duan; Duo Li

出版日期：2025-11-

DOI号：10.1111/1750-3841.70668

下载链接：https://onlinelibrary.wiley.com/ ... 111/1750-3841.70668

文献链接：https://doi.org/10.1111/1750-3841.70668

当前文献来源于 Wiley。

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[Wiley] Ultrasonic Pretreatment Withdl㎝alic Acid–Water Media: An Innovative Strategy to Enhance Infrared〢ssisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam

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