Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations

发表于 2026-9-29 10:17:46

期刊：International Journal of Gastronomy and Food Science

文献作者：Aline Bessa Parmigiani Monteiro; Cibele Rinaldi Moral Gil Prados; Maria de Lourdes Rodrigues Silva; Edson Pablo Silva; Clarissa Damiani; Francielo Vendruscolo

出版日期：2021-7-

DOI号：10.1016/j.ijgfs.2021.100313

下载链接：https://www.sciencedirect.com/sc ... 878450X21000123/pdf

文献链接：https://doi.org/10.1016/j.ijgfs.2021.100313

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations

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