Power-dependent structural transformation in highland barley starch via ultrasonication: From disruption to reassembly for enhanced resistance to digestion

发表于 2026-9-29 11:40:38

期刊：Innovative Food Science & Emerging Technologies

文献作者：Yiyan Yang; Ying Zhu; Tianrui Wang; Jiayi Li; Zixin Chang; Jing Xu

出版日期：2026-12-

DOI号：10.1016/j.ifset.2026.104820

下载链接：https://www.sciencedirect.com/sc ... 466856426003887/pdf

文献链接：https://doi.org/10.1016/j.ifset.2026.104820

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Power-dependent structural transformation in highland barley starch via ultrasonication: From disruption to reassembly for enhanced resistance to digestion

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[Elsevier/Sciencedirect] Power-dependent structural transformation in highland barley starch via ultrasonication: From disruption to reassembly for enhanced resistance to digestion 一键复制