Lignin nanoparticles-stabilized Pickering emulsions for delivery of curcumin: Gastrointestinal release, gut microbiota modulation and in vivo intestinal responses

发表于 2026-9-29 13:28:15

期刊：Food Research International

文献作者：Jianghao Zhang; Qi Tang; Ye Han; Yezhi Wang; Shichao Mi; Kanyasiri Rakariyatham; David Julian McClements; Chongjiang Cao; Xiao Xu; Biao Yuan

出版日期：2026-11-

DOI号：10.1016/j.foodres.2026.120440

下载链接：https://www.sciencedirect.com/sc ... 963996926021277/pdf

文献链接：https://doi.org/10.1016/j.foodres.2026.120440

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Lignin nanoparticles-stabilized Pickering emulsions for delivery of curcumin: Gastrointestinal release, gut microbiota modulation and in vivo intestinal responses

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