Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes

发表于 2026-9-30 10:34:18

期刊：Journal of Agricultural and Food Chemistry

文献作者：Shanshan Hu; Shi Li; Yan Liu; Kang Sun; Liyong Luo; Liang Zeng

出版日期：2021-9-15

DOI号：10.1021/acs.jafc.1c04032

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04032

文献链接：https://doi.org/10.1021/acs.jafc.1c04032

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes

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