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DOI号:Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves
[size=0.875][size=0.875]Mingyuan Zheng, [size=0.875]Liang Tian, [size=0.875]Wenji Mei, [size=0.875]Xin Li, [size=0.875]Dong Li, [size=0.875]Wei Jie, [size=0.875]Xiaomei Chen, [size=0.875]Qingmin Chen, [size=0.875]Quansheng Chen
[size=0.875]First published: 23 August 2026
[size=0.875]https://doi.org/10.1111/1541-4337.70615
文献链接:Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves
[size=0.875][size=0.875]Mingyuan Zheng, [size=0.875]Liang Tian, [size=0.875]Wenji Mei, [size=0.875]Xin Li, [size=0.875]Dong Li, [size=0.875]Wei Jie, [size=0.875]Xiaomei Chen, [size=0.875]Qingmin Chen, [size=0.875]Quansheng Chen
[size=0.875]First published: 23 August 2026
[size=0.875]https://doi.org/10.1111/1541-4337.70615
文献作者:Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves
[size=0.875][size=0.875]Mingyuan Zheng, [size=0.875]Liang Tian, [size=0.875]Wenji Mei, [size=0.875]Xin Li, [size=0.875]Dong Li, [size=0.875]Wei Jie, [size=0.875]Xiaomei Chen, [size=0.875]Qingmin Chen, [size=0.875]Quansheng Chen
[size=0.875]First published: 23 August 2026
[size=0.875]https://doi.org/10.1111/1541-4337.70615
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