Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

发表于前天 16:06

期刊：Journal of Cereal Science

文献作者：Shaohui Li; Wei Zhao; Songyan Liu; Pengliang Li; Aixia Zhang; Jiali Zhang; Yunting Wang; Yingying Liu; Jingke Liu

出版日期：2021-7-

DOI号：10.1016/j.jcs.2021.103248

下载链接：https://www.sciencedirect.com/sc ... 733521021000898/pdf

文献链接：https://doi.org/10.1016/j.jcs.2021.103248

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

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[Elsevier/Sciencedirect] Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)