Beneficial Effects of Lemon Balm Leaf Extract on In Vitro Glycation of Proteins, Arterial Stiffness, and Skin Elasticity in Healthy Adults

发表于昨天 16:31

期刊：Journal of Nutritional Science and Vitaminology

文献作者：Shintaro YUI; Suzuka FUJIWARA; Katsuhisa HARADA; Mahoko MOTOIKE-HAMURA; Masashi SAKAI; Satoshi MATSUBARA; Kouji MIYAZAKI

出版日期：2017--

DOI号：10.3177/jnsv.63.59

下载链接：https://www.jstage.jst.go.jp/article/jnsv/63/1/63_59/_pdf

文献链接：https://doi.org/10.3177/jnsv.63.59

当前文献来源于 Center for Academic Publications Japan。

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