[Elsevier/Sciencedirect] Elucidating the evolution of meat quality, water distribution, microstructure, and protein structure during sous-vide and micro-pressure cooking |
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Integrated microbiology and metabolomics analysis reveal plastic mulch film residue affects soil microorganisms and their metabolic functions
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Elucidating the evolution of meat quality, water distribution, microstructure, and protein structure during sous-vide and micro-pressure cooking
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Microspheres of stem cells from human exfoliated deciduous teeth exhibit superior pulp regeneration capacity
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Thermal cycling and CMAS corrosion resistance of plasma-sprayed Pr2(Zr0.7Ce0.3)2O7 thermal protective coating
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Compatibility of low thermal conductivity and high infrared emissivity of plasma-sprayed Sm2Hf2O7 and Pr2Hf2O7 coatings
