Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation

发表于前天 17:34

期刊：Food & Function

文献作者：Jia-Yi Dou; Sai-Hu Liu; Jia Guo; Chen-Yu Wang; Xu Dai; Li-Hua Lian; Zhen-Yu Cui; Ji-Xing Nan; Yan-Ling Wu

出版日期：--

DOI号：10.1039/d4fo03898c

下载链接：http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO03898C

文献链接：https://doi.org/10.1039/d4fo03898c

当前文献来源于 Royal Society of Chemistry (RSC)。

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[RSC] Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation

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[RSC] Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation