Integrated probiotic benefits ofLimosilactobacillus fermentumPY-1 from the traditional fermented food “Suancai” drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in rats

发表于昨天 14:33

期刊：Food & Function

文献作者：Pengya Feng; Yanan Han; Xia Xue; Honglei Li; Yonghong Zhao; Pengju Zhao; Shanting Zhao; Enyao Li

出版日期：--

DOI号：10.1039/d5fo05023e

下载链接：http://pubs.rsc.org/en/content/articlepdf/2026/FO/D5FO05023E

文献链接：https://doi.org/10.1039/d5fo05023e

当前文献来源于 Royal Society of Chemistry (RSC)。

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发表于昨天 14:35

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[RSC] Integrated probiotic benefits ofLimosilactobacillus fermentumPY-1 from the traditional fermented food “Suancai” drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in rats

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[RSC] Integrated probiotic benefits ofLimosilactobacillus fermentumPY-1 from the traditional fermented food “Suancai” drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in rats