Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility

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期刊：Journal of Agricultural and Food Chemistry

文献作者：Haocun Kong; Luxi Yu; Kunrong Wu; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li

出版日期：2023-8-9

DOI号：10.1021/acs.jafc.3c04411

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04411

文献链接：https://doi.org/10.1021/acs.jafc.3c04411

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility

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[ACS] Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility