[ACS] Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value |
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Dynamic Evolution of Copper Nanowires during CO2Reduction Probed byOperandoElectrochemical 4D-STEM and X-ray Spectroscopy
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Decoding the DynamicEvolution and Metabolic Pathwaysof Volatile and Non-Volatile Flavors in Prepared Fish Fillets duringBoiling: An Integrated Approach of HS-SPME-GC-MS, HS-GC-IMS, E-Nose,and Chemometrics
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Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value
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Fast Anion Redox by Amorphization in Sodium-Ion Batteries
