Activation Energy and Optimal Solvent Polarity Mixtures for Bioactive Extraction of Truffles: Modeling and Predicted Equations

发表于昨天 15:28

期刊：Food Analytical Methods

文献作者：Eyyup Karaogul; Hawsar Syamand Hussein; Gjulten Nedjip; Neveen Nowzad Rajab; Abdulhalik Ugurtay; Akhter Ahmed Ahmed; Roshna Najmaddin Hameed

出版日期：2026-12-

DOI号：10.1007/s12161-026-03294-3

下载链接：https://link.springer.com/conten ... 161-026-03294-3.pdf

文献链接：https://doi.org/10.1007/s12161-026-03294-3

当前文献来源于 Springer Science and Business Media LLC。

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[Springer] Activation Energy and Optimal Solvent Polarity Mixtures for Bioactive Extraction of Truffles: Modeling and Predicted Equations

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