Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs10.1016/j.ijfoodmicro.2023.110097

发表于 2023-9-25 14:49:22

In this study, the application of the lytic bacteriophage Rostam was investigated as a potential method to control Salmonella enteritidis in eggs. Salmonella enteritidis is a common foodborne pathogen that can contaminate poultry eggs and cause severe illness in humans.

The researchers conducted experiments to evaluate the effectiveness of Rostam in reducing Salmonella enteritidis contamination in eggs. They inoculated eggs with the bacteria and then treated them with Rostam. The results showed that Rostam was able to significantly reduce the bacterial load in the eggs, indicating its potential as a control method for Salmonella enteritidis.

These findings suggest that using lytic bacteriophages like Rostam could be a promising alternative to traditional methods such as chemical disinfection for controlling Salmonella enteritidis in eggs. Bacteriophages are viruses that specifically target and infect bacteria, leading to their destruction. This targeted approach can be advantageous in reducing bacterial contamination without affecting the quality or safety of the eggs.

Further research is needed to optimize the application of Rostam and evaluate its effectiveness in real-world settings. However, this study highlights the potential of bacteriophages as a natural and sustainable method for ensuring food safety and preventing foodborne illnesses caused by Salmonella enteritidis contamination in eggs.

[已完结] Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs10.1016/j.ijfoodmicro.2023.110097

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[已完结] Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs10.1016/j.ijfoodmicro.2023.110097 一键复制

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