[Elsevier/Sciencedirect] Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods 求助已关闭
|
发布
回复
积分
100369140
20
Synergistic bonding stabilized interface for perovskite solar cells with over 24% efficiency
20
A readout system for position sensitive measurements of X-ray using silicon strip detectors
20
Quantitative analysis of nitrogen and phosphorus in dairy cow slurry based on near-infrared spectroscopy combined with deep learning and characteristic selection algorithm
20
Potential of NIR hyperspectral imaging for fast fraud detection in minced beef products with oat flour and cornstarch
20
In vivo authentication of acorn-fed purebred Iberian pigs in dehesa ecosystem using Near-Infrared Spectroscopy
