Quality of Glycine max (soybean) and Helianthus annuus (sunflower) oils stored in different environments and their suitability for consumption

发表于 2026-9-6 23:28:36

期刊：Research, Society and Development

文献作者：Rafael Francisco Nanelo; Abel Alberto Massingue Júnior; António Elísio José

出版日期：--

DOI号：10.33448/rsd-v12i9.42762

下载链接：https://rsdjournal.org/index.php/rsd/article/download/42762/34737

文献链接：https://doi.org/10.33448/rsd-v12i9.42762

当前文献来源于 Research, Society and Development。

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