Integrated Physiological,Transcriptomic, and MetabolomicAnalyses Reveal the Mechanism Underlying the Response of Alfalfa toCombined Salt and Heat Stress

发表于 5 小时前

期刊：Journal of Agriculturaland Food Chemistry

文献作者：Lihe Su; Yongcheng Chen; Xudong Zhang; Yunfei Bai; Ying Chen; Chaorong Liu; Tianyu Hu; Xuzhe Wang; Fanfan Zhang; Rongzheng Huang; Chunhui Ma

出版日期：2026-8-12

DOI号：10.1021/acs.jafc.5c17997

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5c17997

文献链接：https://doi.org/10.1021/acs.jafc.5c17997

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Integrated Physiological,Transcriptomic, and MetabolomicAnalyses Reveal the Mechanism Underlying the Response of Alfalfa toCombined Salt and Heat Stress