[Nature] Short-chain fatty acids: linking diet, the microbiome and immunity |
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10
A 7-eV bandgap semiconductor based on silicon-doped α-(AlxGa1–x)2O3
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Temporary loss of social-ecological system resilience during rural to urban transition
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Deubiquitination of EGFR by Cezanne-1 contributes to cancer progression
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Redefining advanced oxidation processes for low-carbon water treatment
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Forest biodiversity and structure modulate human health benefits and risks
