[taylor&francis] Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review 求助已关闭
|
10
Functional Characteristics of Milk Protein Concentrates and Their Modification
20
The transsulfuration pathway metabolite α-ketobutyrate drives RIPK1-lactate axis-dependent autophagy to alleviateStaphylococcus aureusinfection
10
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile
10
Patterned masking using polymers: insights and developments from silicon photovoltaics
10
Construction and validation of joint dose-response curves for chromosome aberrations and interphase lymphocyte survival for cytogenetic biodosimetry of partial exposure
