期刊：JACC: Cardiovascular Interventions
文献作者：Annette Maznyczka; Thomas Pilgrim; David Hildick-Smith; Antonio Mangieri; Azeem Latib; Mohamed Abdel-Wahab; Mohamad Alkhouli; John G. Webb; Michael J. Reardon; Howard C. Herrmann; Daniel J. Blackman; Luis Nombela-Franco; Tanja K. Rudolph; Joanna J. Wykrzykowska; Marco Barbanti; Michael Joner; Philippe Généreux; Kristoffer Russell; Christophe Saint-Etienne; Mariama Akodad; Yusuke Kobari; David Meier; Nicolas Van Mieghem; Toby Rogers; Susheel Kodali; Yohei Ohno; Domenico Angellotti; Bernard Prendergast; Danny Dvir; Darren Mylotte; Didier Tchétché; Nicolo Piazza; Ole De Backer
出版日期：2026-7-
DOI号：10.1016/j.jcin.2026.04.049
下载链接：https://www.sciencedirect.com/sc ... 936879826016286/pdf
文献链接：https://doi.org/10.1016/j.jcin.2026.04.049
当前文献来源于 Elsevier BV。
备注信息： |
求助已关闭
20
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
