20
Tailoring polarity in MOF-74 via defect engineering to enhance the selective adsorption of xylene from waste solvents
20
Sodium Channel Blockers for the Treatment of Pain
20
Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms
20
Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure
20
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough
