20
Structural and functional properties of food ingredient composition in porridge preparation - A review
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Current Management Strategies of Difficult-to-Treat Resistant Pseudomonas aeruginosa Infections
20
Insight into the milling degree on the eating quality of rice porridge
20
Extracellular enzyme stoichiometry reflects the metabolic C-and P-limitations along a grassland succession on the Loess Plateau in China
20
Bisphenol A-induced cancer-associated adipocytes promotes breast carcinogenesis via CXCL12/AKT signaling
