30
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
10
Discovery of dietary polyphenols targeting the autoinducer-2 quorum sensing system of pathogenic bacteria
10
Four new glycosides isolated fromGerbera delavayiFranch
10
Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine
10
Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives
