[taylor&francis] Discovery of dietary polyphenols targeting the autoinducer-2 quorum sensing system of pathogenic bacteria |
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Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
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Discovery of dietary polyphenols targeting the autoinducer-2 quorum sensing system of pathogenic bacteria
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Four new glycosides isolated fromGerbera delavayiFranch
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Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine
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Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives
